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Caramel, fruit, and nut

Caramel, apple, pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Balanced body with big flavor

Caramel, chocolate, tart fruit

Sweet milk chocolate, hazelnut

Dark chocolate with hints of cherry and honey

Notes of citrus, roasted cacao and almond

Bitter Walnut

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Complex flavors with chocolate, almond and slightly fruity notes.

Flavored with chocolate & hazelnut oils

Vanilla, Orange, Milk Chocolate

Pecan, Malt, and Fresh Fruit

Orange, Milk Chocolate, Caramel

Malty, Full bodied, Nutty

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Fruity with strong floral notes.

Flavored with coconut and hazelnut oils

Cocoa, Roasted Nuts, Dark Fruit

Honey, Lime, Orange

Cocoa and walnut

Pineapple. Grape, Black Cherry

Berry, chocolate, nuts, and light lemon

Roasted nuts aroma, dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Flavored with caramel oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mellow cocoa and peanut flavors with mild tart acidity

Cherry, brown sugar, molasses

Vibrant and fruit with flowery characteristics.

Milk chocolate with hazelnut and cashew.

Medium/Dark Roast with mild fruitiness

Red Fruits, Juicy, Balanced