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Caramel, Stonefruit, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Mild orange and dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Vanilla, Berry, Roasted Almond

Orange, Milk Chocolate, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Black Cherry, Caramel

Honey, baking spices, nutmeg, and biscuit

Cocoa, Roasted Nuts, Dark Fruit

Blackberry, pineapple, lavender

A full bodied medium roast coffee perfect for starting your day

Balanced body with big flavor

Milk chocolate, banana, guava, wine

Raisin, brown sugar, dried fruit, black tea

Pineapple. Grape, Black Cherry

Rich notes of macadamia and red currant.

Light, aromatic, caramel notes, smooth flavor

Rich notes of macadamia and red currant.

Rich Cocoa and mild bitterness

Medium/Dark Roast with mild fruitiness

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Fruity with strong floral notes.

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate with hazelnut and cashew.

Nutty, chocolate, mango

Strawberry, Almond butter, Hint of nutmeg

Balanced, intense, and chocolaty with caramel and nuts

Flavored with coconut and hazelnut oils

Clean flavors of almond and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Rich, smoky, intense

Almond, Toffee, Cocoa

Flavored with cinnamon and vanilla oils

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves