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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced smoky aroma, fresh toast, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Delicate fruity notes with a crisp, clean finish.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cane Sugar, Orange, Red Apple

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Brown Sugar, Tangerine

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Dark Chocolate, Walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean and bright and slightly sweet

Bakers Chocolate

Traditional roast with full body, balanced acidity and complexity

Chocolate and pineapple

Baker's Chocolate, Grilled Citrus, Caramel

Pineapple. Grape, Black Cherry

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Cashew, Milk Chocolate, Berries

Cashew, Milk Chocolate, Berries

Caramel, fruit, and nut

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Red Apple, Baking Spice, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Dark Chocolate, Pecan, Grapefruit

Balanced cocoa and fruity tanginess with a dark creamy body

Vanilla, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Notes of citrus, sugar cane, and black cherry

Bold, bittersweet dark chocolate, smoky finish

Vanilla, Berry, Roasted Almond