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Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Light, aromatic, caramel notes, smooth flavor

Honey, lime, orange.

Orange, Milk Chocolate, Honey

Flavored with chocolate & hazelnut oils

Dark Chocolate, Black Cherry, Caramel

Dark and Fruity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with strong floral notes.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa, Roasted Nuts, Dark Fruit

Ripe berries, Chocolate

Raisin, brown sugar, dried fruit, black tea

Cocoa-dusted almonds, Dried fruit, like figs

Notes of citrus, sugar cane, and black cherry

Chocolate and mandarin orange

Rich Cocoa and mild bitterness

Graham Cracker, Sugar, Baker's Chocolate

Cherry, brown sugar, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Smooth, Sweet, Dynamic

Caramel, citrus, and milk chocolate.

Milk Chocolate, Orange, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Blackberry, pineapple, lavender

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Cocoa and walnut

Flavored with chocolate and almond oils

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Roasted almonds, Heavy body

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, milk chocolate, orange, red apple.

Cashew, Milk Chocolate, Berries