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Rich, nutty, complex

Almond, Toffee, Caramel

Almond, Milk Chocolate, Red Apple

Traditional roast with full body, balanced acidity and complexity

Brown Sugar, Grapefruit, Baker's Chocolate

Clean flavors of almond and citrus

Complex, approachable, sweet

Honey, Lime, Orange

Caramel, Tropical Fruit, with Bright Acidity

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Graham Cracker, Caramel, Syrupy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Apple, Baking Spice, Milk Chocolate

Flavored with organic spice oils

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Almond, Caramel

Smooth and mellow with balanced body

Brown Sugar, Dark Chocolate, Walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Stonefruit, Chocolate

Tangerine, Honey, Brown Sugar

Honey, Brown Sugar, Tangerine

Toasted Almonds, Brown Sugar, Lime

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral aroma, brown sugar, caramel, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced, intense, and chocolaty with caramel and nuts

Chocolate and pineapple

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Apricot, Toasted Almond, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Milk chocolate with hints of caramel and lemon

Rich, smoky, intense

Sweet and well balanced.

Dark Chocolate, Black Cherry, Caramel

Vibrant and fruit with flowery characteristics.