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Ripe berries, Chocolate

Graham Cracker, Caramel, Syrupy

Rich, nutty, complex

Medium/Dark Roast with mild fruitiness

Complex, approachable, sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Sweet, Nutty

Almond, Milk Chocolate, Red Apple

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Caramel, chocolate, tart fruit

Flavored with caramel oils

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Roasted Almonds, Black Pepper, Molasses

Floral aroma, brown sugar, caramel, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Toffee, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate with hazelnut and cashew.

Fruity with strong floral notes.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolatey with caramel and nuts

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel aroma, toasted nuts, brown sugar, medium body

A broad range of flavors based in brown sugar and baking spices

Vibrant cherries, molasses

Almond, Toffee, Cocoa

Bitter Walnut

Dark chocolate with hints of cherry and honey

Flavored with coconut and hazelnut oils

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.