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Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bitter Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Apricot, Hazelnut, Red Apple

Tangerine, Honey, Brown Sugar

Honey, Brown Sugar, Tangerine

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Cocoa, Roasted Nuts, Dark Fruit

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Black Cherry, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Brown Sugar, Orange

Caramel, Milk Chocolate, Praline Sweetness

Smooth delicate roast with bold flavor

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tart Cherry, Semi Sweet Chocolate, Caramel

Cocoa and walnut

Complex, approachable, sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and mandarin orange

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed with balance of caramel, nut and fruit

Clean flavors of almond and citrus

A full bodied medium roast coffee perfect for starting your day

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark Chocolate, Pecan, Grapefruit

Chocolate and pineapple

Graham Cracker, Caramel, Syrupy

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Berry, chocolate, nuts, and light lemon