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Guatemala Guayab
Rich notes of macadamia and red currant.

Commit
Chocolatey with caramel and nuts

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemala
Chocolate, Sweet, Nutty

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Pumpkin Spice
Flavored with organic spice oils

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Jacaltenango
Chocolate and mandarin orange

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

War Eagle
Almond, Toffee, Caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Asobagri

Colombia Seineken
Clean and bright and slightly sweet

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Guaya'b
Blood Orange, Honey, Bright

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Costa Rica
Balanced body, notes of chocolate and caramel

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses