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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

SongBird Decaf
Rich, nutty, complex

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Guatemala Jacaltenango
Chocolate and mandarin orange

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Bees Knees
Chocolate and pineapple

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemala
Chocolate, Sweet, Nutty

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Espresso Roast
Smooth delicate roast with bold flavor

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond