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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Pecan, Malt, and Fresh Fruit

Honey, Apricot, Hazelnut, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Luscious, Ripe Cherry, Molasses

Nutty, chocolate, mango

Amaretto, Mild Fruit

Mellow cocoa and peanut flavors with mild tart acidity

Blood Orange, Honey, Bright

Traditional roast with full body, balanced acidity and complexity

Bitter Walnut

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Roasted almonds, Heavy body

Smooth, Sweet, Dynamic

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Brown Sugar, Orange

Brown sugar, grapefruit, and baker's chocolate

Red Apple, Baking Spice, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Flavored with caramel oils

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Sweet milk chocolate, hazelnut

Alluring aroma of cocoa with a hint of nuttiness.

Cocoa-dusted almonds, Dried fruit, like figs

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, brown sugar, orange

Orange, Milk Chocolate, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Ripe berries, Chocolate

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon