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Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Flavored with chocolate and almond oils

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Berries, Hazelnut, Chocolate

Flavors of brown sugar, maple and figs.

Light, aromatic, caramel notes, smooth flavor

Floral, Citrus, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Black Cherry, Caramel

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Notes of caramel and chocolate

Almond, Toffee, Cocoa

Raisin, brown sugar, dried fruit, black tea

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with organic spice oils

Cocoa, Roasted Nuts, Dark Fruit

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Malty, Full bodied, Nutty

Red Fruits, Juicy, Balanced

Medium/Dark Roast with mild fruitiness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Blackberry, pineapple, lavender

Honey, Apricot, Hazelnut, Red Apple

Tangerine, honey, brown sugar