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Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

SongBird Decaf
Rich, nutty, complex

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Pumpkin Spice
Flavored with organic spice oils

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

SongBird French Roast
Rich, smoky, intense

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Cloud Forest
Ripe berries, Chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot