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Blackberry, pineapple, lavender

Balanced body with big flavor

Caramel, chocolate, tart fruit

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Light, aromatic, caramel notes, smooth flavor

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate, Roasted walnut, Brown spice

Dark Chocolate, Black Cherry, Caramel

Cashew, Milk Chocolate, Berries

Notes of caramel and chocolate

Rich Cocoa and mild bitterness

Rich notes of macadamia and red currant.

Flavored with chocolate and almond oils

Ripe berries, Chocolate

Tangerine, honey, brown sugar

Almond, Toffee, Cocoa

Vanilla, Berry, Roasted Almond

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Brown Sugar, Tangerine

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Molasses, Citrus

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Grilled Citrus, Caramel

Notes of citrus, sugar cane, and black cherry

Flavored with chocolate & hazelnut oils

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, baking spices, nutmeg, and biscuit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate and mandarin orange