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Honduran Breakfast Blend
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala
Chocolate, Sweet, Nutty
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Guayab
Rich notes of macadamia and red currant.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Asobagri
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemala Asobagri K-Cups
Bakers Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Lighthouse
Clean flavors of almond and citrus
The Daily
Honeyed, toffee, balanced
St. Lawrence
Tangerine, honey, brown sugar
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
War Eagle
Almond, Toffee, Caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA Bird Protection Quebec
AVIA Nova Scotia Bird Society
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
61 Main Blend
Organic Rio Coco
Caramel, apple, pastry crust
Ethiopian Bird Friendly Coffee Dark Roast
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA Ecomuseum Zoo
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel