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Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala SMBC FT
Honey, Lime, Orange
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Nova Scotia Bird Society
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA Cafe Le Nichoir
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Honduran Breakfast Blend
Guatemala Jacaltenango
Chocolate and mandarin orange
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
The Daily
Honeyed, toffee, balanced
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Balance Third Caff
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Hummingbird Buzz
Amaretto, Mild Fruit
Nicaragua Bird Friendly Certified
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
King Rail Peru
Dark Chocolate, Almond, Caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Norte
Honeyed with balance of caramel, nut and fruit
SongBird Nicaraguan
Nutty, chocolate, mango