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Commit
Chocolatey with caramel and nuts

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala
Chocolate, Sweet, Nutty

Peru Norte
Honeyed with balance of caramel, nut and fruit

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Caramel Organic
Infused caramel flavor

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bees Knees
Chocolate and pineapple

SongBird Nicaraguan
Nutty, chocolate, mango

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Cocohaze
Infused coconut and hazelnut flavors

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

St. Lawrence
Tangerine, honey, brown sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

The Daily
Honeyed, toffee, balanced

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Cloud Forest
Ripe berries, Chocolate