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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

War Eagle
Almond, Toffee, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala
Chocolate, Sweet, Nutty

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Mimico Joe
Complex, approachable, sweet

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala
Chocolate, Sweet, Nutty

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Rio Coco
Caramel, apple, pastry crust

Organic French Roast
Molasses, Chocolate, Graham Cracker

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple