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Honeyed with balance of caramel, nut and fruit

Apricot, Toasted Almond, Milk Chocolate

Honey, Brown Sugar, Tangerine

Brown sugar, grapefruit, and baker's chocolate

Molasses, Chocolate, Graham Cracker

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Praline Sweetness

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Floral aroma, brown sugar, caramel, medium body

Sweet and well balanced.

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Surgarcane & Mango

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Caramel, citrus, and milk chocolate.

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Cocoa-dusted almonds, Dried fruit, like figs

Raisin, brown sugar, dried fruit, black tea

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Strawberry, Almond butter, Hint of nutmeg

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark Chocolate, Almond, Caramel

Delicate fruity notes with a crisp, clean finish.

Berry, chocolate, nuts, and light lemon

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Graham Cracker, Caramel, Syrupy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Apple, Baking Spice, Milk Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Bold, bittersweet dark chocolate, smoky finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Luscious, Ripe Cherry, Molasses

Light, aromatic, caramel notes, smooth flavor

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Amaretto, Mild Fruit