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Smoke, Caramel, Burnt Sugar

Milk chocolate with hazelnut and cashew.

Flavored with chocolate & hazelnut oils

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Vanilla, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.

Nutty with lots of fidelity and sweet aftertaste

Medium/Dark Roast with mild fruitiness

Bold, bittersweet dark chocolate, smoky finish

Vanilla, Berry, Roasted Almond

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Bitter Walnut

Roasted Almonds, Black Pepper, Molasses

Almond, Milk Chocolate, Red Apple

Clean and bright and slightly sweet

Fruit with notes of cocoa

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Flavored with cinnamon and vanilla oils

Almond, Toffee, Cocoa

Bright floral aroma, toasted nuts, berry, earthy

Ripe berries, Chocolate

Chocolate and mandarin orange

Almond, Brown Sugar, Orange

Clean flavors of almond and citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Berry, chocolate, nuts, and light lemon

Dark Chocolate, Almond, Caramel

Rich, nutty, complex

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Sweet milk chocolate, hazelnut

Graham Cracker, Caramel, Syrupy

Graham Cracker, Sugar, Baker's Chocolate