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Rich Cocoa and mild bitterness

Flavored with cinnamon and vanilla oils

Flavors of brown sugar, maple and figs.

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate & brown sugar with a tangy melon acidity.

Bitter Walnut

Fruit with notes of cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavored with coconut and hazelnut oils

Cashew, Milk Chocolate, Berries

Bakers Chocolate

Caramel, apple, pastry crust

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown Sugar, Grapefruit, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Caramel, applie, and pastry crust

Smoke, Caramel, Burnt Sugar

Flavored with organic spice oils

Fruity with strong floral notes.

Tangerine, honey, brown sugar

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Chocolate, Dried Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel aroma, toasted nuts, brown sugar, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Red Fruits, Juicy, Balanced

Rich, nutty, complex

Toasted Almonds, Brown Sugar, Lime

Caramel, citrus, and milk chocolate.

Flavored with coconut and hazelnut oils

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Caramel, Dark Chocolate, Dried Fruit