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Cashew, Milk Chocolate, Berries

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple

Toasted Almonds, Brown Sugar, Lime

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate with hazelnut and cashew.

Honeyed, toffee, balanced

Clean and bright and slightly sweet

Medium/Dark Roast with mild fruitiness

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Floral, Citrus, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold, bittersweet dark chocolate, smoky finish

Amaretto, Mild Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk Chocolate, Orange, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's Chocolate, Grilled Citrus, Caramel

Pineapple. Grape, Black Cherry

Caramel, chocolate, tart fruit

Almond, Toffee, Cocoa

Ripe berries, Chocolate

Toasty, spicy, dark chocolate

Chocolate, Sweet, Nutty

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Notes of caramel and chocolate

Flavored with organic spice oils

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

A full bodied medium roast coffee perfect for starting your day

Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Rich Cocoa and mild bitterness

Molasses, Chocolate, Graham Cracker

Cocoa and walnut