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Caramel, Stonefruit, Chocolate

Caramel, Milk Chocolate, Pear

Fruity with strong floral notes.

Orange, Milk Chocolate, Caramel

Chocolate, brown sugar, pear

Cocoa, Roasted Nuts, Dark Fruit

Rich notes of macadamia and red currant.

Bakers Chocolate

Rich, smoky, intense

Raisin, brown sugar, dried fruit, black tea

Cherry, brown sugar, molasses

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Honey

Roasted Almonds, Black Pepper, Molasses

Light, aromatic, caramel notes, smooth flavor

Honey, lime, orange.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Medium/Dark Roast with mild fruitiness

Vibrant and fruit with flowery characteristics.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smooth delicate roast with bold flavor

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Grilled Citrus, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, apple, pastry crust

Smooth, Sweet, Dynamic

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Pear

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Malty, Full bodied, Nutty

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Pecan, Malt, and Fresh Fruit