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Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk chocolate, banana, guava, wine

Luscious, Ripe Cherry, Molasses

Milk Chocolate, Orange, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Dark Chocolate, Black Cherry, Caramel

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet and well balanced.

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Pecan, Grapefruit

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Toasted Almonds, Brown Sugar, Lime

Vanilla, Orange, Milk Chocolate

Bitter Walnut

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Light fruitiness with strong floral notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant and fruit with flowery characteristics.

Flavored with organic spice oils

Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate with hazelnut and cashew.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Cocoa and walnut

Caramel, Dark Chocolate, Dried Fruit

Almond, Toffee, Caramel

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Clean flavors of almond and citrus

Notes of citrus, roasted cacao and almond

Smooth, Sweet, Dynamic

Rich, smoky, intense