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Caramel, Tropical Fruit, with Bright Acidity

Caramel, Stonefruit, Chocolate

Red Berries, Hazelnut, Chocolate

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Grilled Citrus, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vanilla, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Lime, Orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, brown sugar, pear

Red Apple, Baking Spice, Milk Chocolate

Honeyed, toffee, balanced

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Notes of citrus, sugar cane, and black cherry

Red Fruits, Juicy, Balanced

Smooth and mellow with balanced body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Toffee, Cocoa

Cane Sugar, Orange, Red Apple

Red Berries, Hazelnut, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, banana, guava, wine

Floral aroma, brown sugar, caramel, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, nutty, complex

Dark Chocolate, Almond, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Medium/Dark Roast with mild fruitiness

Medium to full body, soft, rich potting soil character.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's chocolate, molasses, and citrus

Honeyed with balance of caramel, nut and fruit