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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Asobagri
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala SMBC FT
Honey, Lime, Orange
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
The Daily
Honeyed, toffee, balanced
Prospect Hill
Almond, Toffee, Cocoa
Organic Rio Coco
Caramel, apple, pastry crust
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua Rio Coco
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Asobagri K-Cups
Bakers Chocolate
Guatemala
Chocolate, Sweet, Nutty
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut