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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Amaretto, Mild Fruit

Raisin, brown sugar, dried fruit, black tea

Dark Chocolate, Almond, Caramel

Turbinado Sugar, Cocoa, Orange Zest

A broad range of flavors based in brown sugar and baking spices

Caramel, apple, pastry crust

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Roasted walnut, Brown spice

Baker's Chocolate, Molasses, Citrus

Floral, Citrus, Baker's Chocolate

Vibrant cherries, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, smoky, intense

Honey, Lime, Orange

Vanilla, Berry, Roasted Almond

Flavored with organic spice oils

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Flavored with chocolate and almond oils

Luscious, Ripe Cherry, Molasses

Chocolate and pineapple

Tart Cherry, Semi Sweet Chocolate, Caramel

Flavored with caramel oils

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Caramel, stone fruit, and chocolate

Smooth and mellow with balanced body

Cocoa, Roasted Nuts, Dark Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of caramel and chocolate

Caramel, Stonefruit, Chocolate