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Mimico Joe
Complex, approachable, sweet
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
AVIA Heritage St-Bernard
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Huehuetenango
Caramel, fruit, and nut
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
King Rail Peru
Dark Chocolate, Almond, Caramel
The Daily
Honeyed, toffee, balanced
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic French Roast
Molasses, Chocolate, Graham Cracker
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Good Morning
A full bodied medium roast coffee perfect for starting your day
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Ethiopian Bird Friendly Coffee Dark Roast
AVIA Cafe Le Nichoir
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA SOS Miss Doolittle
Balance Third Caff
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Asobagri
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala SMBC FT
Honey, Lime, Orange
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Commit
Chocolatey with caramel and nuts
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
