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Honey, Brown Sugar, Tangerine

A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Traditional roast with full body, balanced acidity and complexity

Strawberry, Almond butter, Hint of nutmeg

Caramel, chocolate, tart fruit

Notes of citrus, roasted cacao and almond

Toasted Almonds, Brown Sugar, Lime

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balanced, intense, and chocolaty with caramel and nuts

Luscious, Ripe Cherry, Molasses

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Smooth delicate roast with bold flavor

Dark Chocolate, Almond, Caramel

Red Fruits, Juicy, Balanced

Almond, Brown Sugar, Orange

Honey, lime, orange.

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate with hints of cherry and honey

Vibrant and fruit with flowery characteristics.

Rich notes of macadamia and red currant.

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light, aromatic, caramel notes, smooth flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate, Caramel, Nutty

Cocoa-dusted almonds, Dried fruit, like figs

Chocolatey with caramel and nuts

Almond, Toffee, Caramel

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Chocolate, Sweet, Nutty

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral aroma, brown sugar, caramel, medium body

Bright floral aroma, toasted nuts, berry, earthy

Nutty, chocolate, mango

Red Apple, Brown Sugar, Almond

Honeyed, toffee, balanced

Balanced cocoa and fruity tanginess with a dark creamy body