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Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bright floral aroma, toasted nuts, berry, earthy

Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, apple, pastry crust

Red Apple, Baking Spice, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel, apple, pastry crust

Milk chocolate with hazelnut and cashew.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Blood Orange, Honey, Bright

Dark Chocolate, Surgarcane & Mango

Tangerine, honey, brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted Almonds, Caramel, Dark Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Deep milk chocolate with hazelnut and a touch of smoke.

Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Praline Sweetness

Red Apple, Brown Sugar, Almond

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Cane Sugar, Orange, Red Apple

Rich, smoky, intense

Chocolate, Brown Sugar, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Roasted Almonds, Black Pepper, Molasses

Delicate fruity notes with a crisp, clean finish.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral aroma, brown sugar, caramel, medium body

Notes of citrus, roasted cacao and almond

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Pear

Traditional roast with full body, balanced acidity and complexity

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.