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Fruit with notes of cocoa

Pineapple. Grape, Black Cherry

Dark Chocolate, Black Cherry, Caramel

A broad range of flavors based in brown sugar and baking spices

Caramel, Stonefruit, Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Toasted Almonds, Brown Sugar, Lime

Turbinado Sugar, Cocoa, Orange Zest

Dark and Fruity

Full-bodied, oaky, and toasty flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smooth and mellow with balanced body

Light fruitiness with strong floral notes.

Clean and bright and slightly sweet

Molasses, Chocolate, Graham Cracker

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolatey with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, sugar cane, and black cherry

Dark chocolate, Roasted walnut, Brown spice

Rich notes of macadamia and red currant.

Brown sugar, grapefruit, and baker's chocolate

Flavored with caramel oils

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.

Medium/Dark Roast with mild fruitiness

Honey, Brown Sugar, Tangerine

Dark Chocolate, Almond, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Brown Sugar, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Alluring aroma of cocoa with a hint of nuttiness.

Smoke, Caramel, Burnt Sugar

Blackberry, pineapple, lavender