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Almond, Milk Chocolate, Red Apple

Sweet milk chocolate, hazelnut

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Citrus

Red Apple, Baking Spice, Milk Chocolate

Chocolate and pineapple

Fruit with notes of cocoa

Orange, Milk Chocolate, Honey

Floral aroma, brown sugar, caramel, medium body

Turbinado Sugar, Cocoa, Orange Zest

Complex, approachable, sweet

Dark Chocolate, Black Cherry, Caramel

Dark Chocolate, Pecan, Grapefruit

Balanced body, notes of chocolate and caramel

Flavored with coconut and hazelnut oils

Medium to full body, soft, rich potting soil character.

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Mild orange and dark chocolate

A full bodied medium roast coffee perfect for starting your day

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Medium/Dark Roast with mild fruitiness

Tangerine, honey, brown sugar

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Earthy, Chocolate Chip Cookie, Wild Tobacco

Pineapple. Grape, Black Cherry

Tart Cherry, Semi Sweet Chocolate, Caramel

Tangerine, Honey, Brown Sugar

Caramel, apple, pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate, Caramel, Nutty

Toasty, spicy, dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Vanilla, Berry, Roasted Almond

Notes of citrus, sugar cane, and black cherry

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavored with cinnamon and vanilla oils