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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Honduras Marcala
Orange, Milk Chocolate, Honey

SongBird Decaf
Rich, nutty, complex

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

The Daily
Honeyed, toffee, balanced

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Asobagri K-Cups
Bakers Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

War Eagle
Almond, Toffee, Caramel

Mimico Joe
Complex, approachable, sweet

Commit
Chocolatey with caramel and nuts
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
