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Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tangerine, honey, brown sugar

Balanced body with big flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tart Cherry, Semi Sweet Chocolate, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Honey

Cocoa and walnut

Floral, Citrus, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Almond, Toffee, Caramel

Caramel, Stonefruit, Chocolate

Berry, chocolate, nuts, and light lemon

Baker's chocolate, molasses, and citrus

Clean and bright and slightly sweet

Honey, Apricot, Hazelnut, Red Apple

Flavored with organic spice oils

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet and well balanced.

Flavored with caramel oils

Clean flavors of almond and citrus

Almond, Toffee, Caramel

Rich, nutty, complex

Medium/Dark Roast with mild fruitiness

Chocolatey with caramel and nuts

Caramel, Milk Chocolate, Praline Sweetness

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cashew, Milk Chocolate, Berries

Flavored with organic spice oils

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Black Pepper, Molasses

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Grilled Citrus, Caramel

Blackberry, pineapple, lavender

Flavored with chocolate & hazelnut oils

Molasses, Chocolate, Graham Cracker

Traditional roast with full body, balanced acidity and complexity

Floral, Citrus, Baker's Chocolate