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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

The Daily
Honeyed, toffee, balanced

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Rio Coco
Caramel, apple, pastry crust

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bald Eagle Roast
Caramel, applie, and pastry crust

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Jacaltenango
Chocolate and mandarin orange

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guaya'b
Blood Orange, Honey, Bright

Prospect Hill
Almond, Toffee, Cocoa

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Good Morning
A full bodied medium roast coffee perfect for starting your day

Cloud Forest
Ripe berries, Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

SongBird Nicaraguan
Nutty, chocolate, mango

SongBird Guatemalan
Vibrant cherries, molasses

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bees Knees
Chocolate and pineapple

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts