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Baker's chocolate, molasses, and citrus

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Pineapple. Grape, Black Cherry

Caramel, apple, pastry crust

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Balanced body, notes of chocolate and caramel

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Dark Chocolate, Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, applie, and pastry crust

Fruity with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Nutty, Caramel

Baker's Chocolate, Molasses, Citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Luscious, Ripe Cherry, Molasses

Light fruitiness with strong floral notes.

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Blood Orange, Honey, Bright

Almond, Toffee, Cocoa

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, grapefruit, and baker's chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

A full bodied medium roast coffee perfect for starting your day

Ripe berries, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Nutty, chocolate, mango

Vibrant cherries, molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and pineapple

Caramel, citrus, and milk chocolate.

Balanced, intense, and chocolaty with caramel and nuts