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Sweet and well balanced.

Pineapple. Grape, Black Cherry

Tangerine, Honey, Brown Sugar

Dark Chocolate, Almond, Caramel

Nutty, chocolate, mango

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed, toffee, balanced

Nutty, chocolate, mango

Traditional roast with full body, balanced acidity and complexity

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Balanced body, notes of chocolate and caramel

Notes of citrus, roasted cacao and almond

Smooth, Sweet, Dynamic

Toasted Almonds, Brown Sugar, Lime

Dark and Fruity

Clean flavors of almond and citrus

Blood Orange, Honey, Bright

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced smoky aroma, fresh toast, medium body

Fruity with strong floral notes.

Caramel, apple, pastry crust

Flavored with coconut and hazelnut oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Flavored with caramel oils

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Sweet, Nutty

Chocolate and mandarin orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strawberry, Almond butter, Hint of nutmeg

Smoke, Caramel, Burnt Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balanced body, notes of chocolate and caramel

Smooth delicate roast with bold flavor

Raisin, brown sugar, dried fruit, black tea

Smooth and mellow with balanced body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bitter Walnut

Almond, brown sugar, orange

A full bodied medium roast coffee perfect for starting your day

Balanced smoky aroma, fresh toast, medium body