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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral aroma, brown sugar, caramel, medium body

Chocolatey with caramel and nuts

Cane Sugar, Orange, Red Apple

Red Apple, Baking Spice, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Pineapple. Grape, Black Cherry

Dark Chocolate, Pecan, Grapefruit

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, Orange, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Smooth and mellow with balanced body

Red Berries, Hazelnut, Chocolate

Light fruitiness with strong floral notes.

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hazelnut and cashew.

Raisin, brown sugar, dried fruit, black tea

Tart Cherry, Semi Sweet Chocolate, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Cane Sugar, Orange, Red Apple

Dark Chocolate, Pecan, Grapefruit

Milk Chocolate, Orange, Brown Sugar

Smooth delicate roast with bold flavor

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Berry, chocolate, nuts, and light lemon

Red Apple, Baking Spice, Milk Chocolate

Sweet and well balanced.

Mellow cocoa and peanut flavors with mild tart acidity

Red Apple, Brown Sugar, Almond

Baker's chocolate, molasses, and citrus

Blood Orange, Honey, Bright

Almond, Toffee, Cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Praline Sweetness