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Cocoa-dusted almonds, Dried fruit, like figs

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Chocolate and mandarin orange

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Roasted Almonds, Caramel, Dark Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, honey, brown sugar

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Cocoa

Graham Cracker, Caramel, Syrupy

Cocoa, Roasted Nuts, Dark Fruit

Amaretto, Mild Fruit

Brown Sugar, Dark Chocolate, Walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth and mellow with balanced body

Nutty with lots of fidelity and sweet aftertaste

Cashew, Milk Chocolate, Berries

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, stone fruit, and chocolate

Bitter Walnut

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Caramel, Stonefruit, Chocolate

Milk chocolate with hazelnut and cashew.

Flavors of brown sugar, maple and figs.

Dark Chocolate, Black Cherry, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.