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Notes of citrus, sugar cane, and black cherry

Nutty, chocolate, mango

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, apple, pastry crust

Balanced body, notes of chocolate and caramel

Light, aromatic, caramel notes, smooth flavor

Notes of citrus, roasted cacao and almond

Classic Ethiopian flavor, rich, bold notes of caramel

A full bodied medium roast coffee perfect for starting your day

Milk chocolate, Caramel, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Caramel, stone fruit, and chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Clean and bright and slightly sweet

Delicate fruity notes with a crisp, clean finish.

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Flavored with organic spice oils

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Berry, chocolate, nuts, and light lemon

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Cocoa

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate with hints of cherry and honey

Caramel, Stonefruit, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Honey, Brown Sugar, Tangerine

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, baking spices, nutmeg, and biscuit

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, fruit, and nut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tangerine, honey, brown sugar

Strawberry, Almond butter, Hint of nutmeg

Graham Cracker, Caramel, Syrupy

Caramel, Tropical Fruit, with Bright Acidity

Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed, toffee, balanced

Smooth delicate roast with bold flavor