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Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Lunar Landing 1969
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Byron's Blend
Cashew, Milk Chocolate, Berries
Honduran Breakfast Blend
Yosemite Dos Sierras
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Marcala
Orange, Milk Chocolate, Honey
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
St. Lawrence
Tangerine, honey, brown sugar
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Hexa-Gone
Milk chocolate, banana, guava, wine
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Cloud Forest
Ripe berries, Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Prospect Hill
Almond, Toffee, Cocoa
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Prospect Hill
Almond, Toffee, Cocoa
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
AVIA Heritage St-Bernard
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Asobagri
Peru Norte
Honeyed with balance of caramel, nut and fruit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Rio Coco
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.