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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Dark Roast
Notes of citrus, roasted cacao and almond

Mimico Joe
Complex, approachable, sweet

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

St. Lawrence
Tangerine, honey, brown sugar

Organic French Roast
Molasses, Chocolate, Graham Cracker

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala
Chocolate, Sweet, Nutty

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Rio Coco
Caramel, apple, pastry crust

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Prospect Hill
Almond, Toffee, Cocoa

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bald Eagle Roast
Caramel, applie, and pastry crust

The Daily
Honeyed, toffee, balanced

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bird Friendly Guatemala
Mild orange and dark chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Prospect Hill
Almond, Toffee, Cocoa

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Rio Coco
Caramel, apple, pastry crust

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Costa Rica
Balanced body, notes of chocolate and caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Commit
Chocolatey with caramel and nuts