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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Asobagri

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Mimico Joe
Complex, approachable, sweet

Peru La Florida
Milk chocolate with hints of vanilla and cherry

War Eagle
Almond, Toffee, Caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Commit
Chocolatey with caramel and nuts

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Asobagri K-Cups
Bakers Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Marcala
Orange, Milk Chocolate, Honey

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Prospect Hill
Almond, Toffee, Cocoa

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bald Eagle Roast
Caramel, applie, and pastry crust