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Earthy, Chocolate Chip Cookie, Wild Tobacco

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold, bittersweet dark chocolate, smoky finish

Graham Cracker, Sugar, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Blood Orange, Honey, Bright

Chocolate and pineapple

Brown sugar, grapefruit, and baker's chocolate

Honey, lime, orange.

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Cashew, Milk Chocolate, Berries

Milk Chocolate, Orange, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Amaretto, Mild Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Brown Sugar, Tangerine

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Malty, Full bodied, Nutty

Milk Chocolate, Red Apple, Brown Sugar, Orange

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with organic spice oils

Traditional roast with full body, balanced acidity and complexity

Bitter Walnut

Cocoa, Roasted Nuts, Dark Fruit

Cocoa-dusted almonds, Dried fruit, like figs

Almond, brown sugar, orange

Caramel, apple, pastry crust

Flavored with coconut and hazelnut oils

Clean and bright and slightly sweet

A full bodied medium roast coffee perfect for starting your day

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Floral aroma, brown sugar, caramel, medium body

Light fruitiness with strong floral notes.

Berry, chocolate, nuts, and light lemon