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Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Delicate fruity notes with a crisp, clean finish.

Molasses, Chocolate, Graham Cracker

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Nutty, chocolate, mango

Bold, bittersweet dark chocolate, smoky finish

Flavored with organic spice oils

Mild orange and dark chocolate

Berry, chocolate, nuts, and light lemon

Graham Cracker, Sugar, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Pineapple. Grape, Black Cherry

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

A full bodied medium roast coffee perfect for starting your day

Tangerine, Honey, Brown Sugar

Ripe berries, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Molasses, Chocolate, Graham Cracker

Honeyed, toffee, balanced

Malty, Full bodied, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Notes of caramel and chocolate

Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Caramel, citrus, and milk chocolate.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smoke, Caramel, Burnt Sugar

Cane Sugar, Orange, Red Apple

Amaretto, Mild Fruit

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Caramel, Syrupy

Caramel, stone fruit, and chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Smooth, Sweet, Dynamic

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Honey

Dark Chocolate, Surgarcane & Mango

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Balanced, intense, and chocolaty with caramel and nuts