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Pecan, Malt, and Fresh Fruit

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, Orange, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth and mellow with balanced body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced body with big flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Brown Sugar, Tangerine

Flavored with organic spice oils

Flavors of brown sugar, maple and figs.

Flavored with chocolate & hazelnut oils

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Complex, approachable, sweet

Roasted Almonds, Black Pepper, Molasses

Honey, Lime, Orange

Fruity with strong floral notes.

Pineapple. Grape, Black Cherry

Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Rich Cocoa and mild bitterness

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Traditional roast with full body, balanced acidity and complexity

Complex flavors with chocolate, almond and slightly fruity notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Praline Sweetness

Dark Chocolate, Almond, Caramel

Almond, Milk Chocolate, Red Apple

A broad range of flavors based in brown sugar and baking spices

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Chocolate, Pecan, Grapefruit

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Brown Sugar

Chocolate, brown sugar, pear

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Smooth delicate roast with bold flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity