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Smooth delicate roast with bold flavor

Brown Sugar, Dark Chocolate, Walnut

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Chocolate, Sweet, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet milk chocolate, hazelnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Caramel, chocolate, tart fruit

Smooth, Sweet, Dynamic

Milk chocolate with hazelnut and cashew.

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolatey with caramel and nuts

Cherry, brown sugar, molasses

Complex, approachable, sweet

Full-bodied, oaky, and toasty flavors

Vanilla, Berry, Roasted Almond

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate with hints of caramel and lemon

Blood Orange, Honey, Bright

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Clean flavors of almond and citrus

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Almond, Toffee, Caramel

Strawberry, Almond butter, Hint of nutmeg

Traditional roast with full body, balanced acidity and complexity

Amaretto, Mild Fruit

Dark chocolate with hints of cherry and honey

Caramel, Stonefruit, Chocolate