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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Asobagri

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Cloud Forest
Ripe berries, Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Prospect Hill
Almond, Toffee, Cocoa

Guatemala
Chocolate, Sweet, Nutty

Espresso Roast
Smooth delicate roast with bold flavor

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Hexa-Gone
Milk chocolate, banana, guava, wine

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate