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Sweet and well balanced.

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Dark Chocolate, Walnut

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Molasses, Citrus

Red Apple, Brown Sugar, Almond

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hints of vanilla and cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Roasted Almonds, Caramel, Dark Chocolate

Blood Orange, Honey, Bright

Smooth and mellow with balanced body

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Smooth, Sweet, Dynamic

Vanilla, cinnamon, floral

Brown Sugar, Chocolate, Dried Fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Tropical Fruit, with Bright Acidity

Cocoa, Roasted Nuts, Dark Fruit

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Grilled Citrus, Caramel

Cocoa and walnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cherry, brown sugar, molasses

Complex, approachable, sweet

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Chocolate and pineapple

Brown sugar, milk chocolate, orange, red apple.

Toasty, spicy, dark chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Clean and bright and slightly sweet

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Caramel, stone fruit, and chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes