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Chocolate, Sweet, Nutty

Caramel, stone fruit, and chocolate

Delicate fruity notes with a crisp, clean finish.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth delicate roast with bold flavor

Roasted Almonds, Caramel, Dark Chocolate

A full bodied medium roast coffee perfect for starting your day

Smooth, Sweet, Dynamic

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Citrus

Ripe berries, Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Orange, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Orange, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Complex, approachable, sweet

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Tangerine, honey, brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate with hints of caramel and lemon

Delicate fruity notes with a crisp, clean finish.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Medium to full body, soft, rich potting soil character.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth and mellow with balanced body

Full-bodied, oaky, and toasty flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cocoa, Roasted Nuts, Dark Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Rich, smoky, intense

Vibrant and fruit with flowery characteristics.

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, fruit, and nut