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Chocolate, Sweet, Nutty

Baker's chocolate, molasses, and citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate, Caramel, Nutty

Caramel, fruit, and nut

Strawberry, Almond butter, Hint of nutmeg

Sweet milk chocolate, hazelnut

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, Honey, Brown Sugar

Caramel, applie, and pastry crust

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich, smoky, intense

A full bodied medium roast coffee perfect for starting your day

Red Fruits, Juicy, Balanced

Alluring aroma of cocoa with a hint of nuttiness.

Honeyed, toffee, balanced

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Caramel

Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown Sugar, Chocolate, Dried Fruit

Almond, Milk Chocolate, Red Apple

Chocolate, orange, cherry

Rich, nutty, complex

Traditional roast with full body, balanced acidity and complexity

Flavored with chocolate and almond oils

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Cashew, Milk Chocolate, Berries

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Brown Sugar, Orange

Dark Chocolate, Almond, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark chocolate with hints of cherry and honey