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Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Flavored with cinnamon and vanilla oils

Caramel, fruit, and nut

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Molasses, Chocolate, Graham Cracker

Honey, lime, orange.

Chocolatey with caramel and nuts

Chocolate, brown sugar, pear

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Chocolate and mandarin orange

Chocolate, Roasted almonds, Heavy body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Flavored with caramel oils

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Chocolate, orange, cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Blood Orange, Honey, Bright

Toasted Almonds, Brown Sugar, Lime

Balanced smoky aroma, fresh toast, medium body

Delicate fruity notes with a crisp, clean finish.

Sweet milk chocolate, hazelnut

Milk Chocolate, Orange, Brown Sugar

Fruity with strong floral notes.

Cashew, Milk Chocolate, Berries

Flavored with chocolate and almond oils

Vibrant and fruit with flowery characteristics.

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark chocolate, Roasted walnut, Brown spice

Red Berries, Hazelnut, Chocolate

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.